by Chian Wen | Apr 16, 2018 | Freeze dryer, SME engineering, Spray dryer
Spray dry vs freeze dry Spray dry is around 4-5 times more economical than that freeze dry as the former consumes less electricity with drying time of 5-100s, whereas freeze dry can 1-3 days. Spray-dried product is highly stable, because of its low moisture content...
by Chian Wen | Aug 22, 2017 | Durian, Freeze dryer, SME engineering
Article written by Lim Kong Sun Freeze drying or lyophilization is a process in which water is removed from a product via sublimation. This is done by freezing the product in subzero temperatures prior to drying, which is done in a vacuum. Freeze drying is the...
by Chian Wen | Jul 29, 2017 | Edible Bird's Nest (EBN), Freeze dryer, SME engineering
By combining Agridon’s scientific understanding of sublimation, infra-red radiation drying, heat transfers, mass balances, and refrigeration, after 24+ hours of freeze-drying operation, Agridon has successfully freeze-dried 100 kg of soluble edible bird’s...
by Chian Wen | Jul 25, 2017 | Freeze dryer, SME engineering
By combining Agridon’s scientific understanding of sublimation, infra-red radiation drying, heat transfers, mass balances, and refrigeration, after 22 hours of freeze-drying operation, Agridon has successfully freeze-dried 100 kg of durian. ...
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